Pork Cutlets with Apple Chutney & Roasted Carrots | Recipe

This recipe is exploding with flavors! A combination of apple, Orange, Cinnamon & more make a delicious dish in just over 30 minutes

Serves: 4                  Time:  35 minutes


  • 4-4oz Pork Cutlets
  • 2 Apples, finely diced with skin
  • 1-2 cinnamon sticks
  • 2-4 tbsp dark brown sugar
  • 1/3 cup + 4 tbsp Orange Juice
  • 1 lb Carrots, cut in half & sliced down the middle
  • Canola Oil
  • Salt & pepper


  1. Preheat oven to 375 F. Toss carrots with OJ & Oil, roast for 375 F for 20 minutes.
  2. Heat oil in saucepan and add apples, cinnamon stick, brown sugar, and 1/3 cup orange juice. Allow to reduce for 15 minutes. Remove from heat & add in pan pork cutlets.
  3. Heat pan over medium heat & spray or add oil in. Once oil is hot, season pork with salt & pepper and place in pan. Cook for 3 minutes on each side. Top with chutney and serve with side of roasted carrots.

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