Roasted Rutabaga Fries | Recipe

If you’ve never given rutabagas a try, now’s your chance! Rutabaga fries turned out to be a surprisingly delicious & crispy snack. There’s a ton of reasons to love them

  • They’re baked, not fried,
  • A vegetarian & vegan option
  • Healthier than regular potato fries

PLUS this recipe only calls for 5 ingredients and is super easy to prepare!!


  • 1 rutabaga, peeled and cut into spears
  • 1 teaspoon olive oil
  • 4 sprigs rosemary, minced
  • 4 cloves garlic, minced
  • Salt and pepper, to taste


  1. Preheat oven to 400 degrees F.
  2. Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
  3. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Rutabaga Fries


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