Mini Pecan Tarts | Recipe

Put a twist on traditional Pecan Pie! You’ll save a ton of calories without sacrificing the taste of that pie that we all look forward to.



  • 1 Tablespoon butter, melted
  • 1 large egg
  • 4 teaspoons brown sugar
  • 2 tablespoons honey
  • ½ teaspoon vanilla
  • ½ cup pecans, chopped
  • 15 mini phyllo shells


  1. Preheat oven to 350o
  2. In a medium mixing bowl, combine butter, egg, brown sugar, honey and vanilla. Mix well to combine.
  3. Stir in chopped pecan
  4. Arrange phyllo shells on baking sheet and fill each with one heaping teaspoon of pecan mixture.
  5. Bake for 10-12 minutes and let cool before serving.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s