Lobster Bisque | Recipe

A creamy Lobster Bisque is the perfect start to your holiday meal. Guests go wild for this rich, flavorful soup. Village Super Market’s head chef shares his recipe and a few tips for a mouth-watering Lobster Bisque!

Lobster Bisque

Chef Tip: Instead of Vegetable stock use a shrimp or fish stock


  • 12 oz lobster meat, cooked
  • 1/2 cup shallots, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup potatoes
  • 1 qt heavy cream
  • 4 oz butter
  • 8 cup stock
  • 1 tbsp thyme
  • 1/4 cup sherry
  • salt and pepper to taste
  • 1/4 cup green onion


  1. In a pot heat butter, add onion and celery, then sweat
  2. Add potatoes and cook for 5 min
  3. Add sherry then flame
  4. Add cream and stock simmer
  5. Add thyme and lobster, cook until potatoes are tender
  6. Salt and pepper to taste




One thought on “Lobster Bisque | Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s