“Skinny” Loaded Baked Potato Dip | Recipe



  • 1 (16 ounce) container non-fat Greek yogurt
  • 1 block Cabot 50% Reduced Fat Light Cheddar Cheese, shredded
  • 4 slices nitrate-free turkey bacon, cooked and crumbled
  • 1 teaspoon smoked paprika
  • 1 bunch scallions, sliced



  1. Preheat oven to 350 degrees. Cover baking sheet with parchment paper. Lay out bacon strips and cook until very crispy, about 10-25 minutes depending on the bacon. Remove strips from grease and drain on the top and bottom with paper towels. When cooled, chop finely.
  2. Mix together all ingredientsĀ and enjoy scooping with baked potato chips and veggies.

Chef’s Tip: Dip is best when left overnight so flavors can blend.4


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s