Watermelon, Mint & Feta Salad | Recipe

Watermelon, Feta & Mint Salad


Ingredients:

Watermelon, Feta & Mint Salad 1200

  • 1 (5-pound) watermelon
  • 2 large tomatoes, diced
  • 1 Vidalia or other sweet onion
  • 1/4 cup red wine vinegar
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • 4 ounces feta cheese, crumbled (you can use reduced fat feta also)
  • 6 whole mint sprigs

Directions:

  1. Cut the flesh from the melon and cut into bite size pieces, removing and

discarding the seeds, and set aside. Peel and slice the onion into rings.

  1. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is

dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped

mint, taste, and adjust seasonings.

  1. In a large bowl, combine the melon, onion, and feta. Pour the dressing

over the melon mixture and toss gently until everything is coated and evenly

mixed. Garnish with mint sprigs.

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