Twisted Green Pepper & Dill Salad | Recipe

Twisted Green Pepper & Dill Salad Twisted Green Pepper and Dill Salad


  • 2 large Jersey Fresh green peppers, stem-end and seeds removed
  • 2 tablespoons fresh dill, finely chopped
  • ½ fresh lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • ½ small red onion, thinly sliced


  1. Spin peppers through Veggetti or spiralizer, cut side towards the blade.
  2. In a large bowl, whisk together dill, lemon juice, olive oil, salt, and pepper.
  3. Add peppers and onions to bowl and mix well. Enjoy at room temperature or cold!


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