- 2 large Jersey Fresh green peppers, stem-end and seeds removed
- 2 tablespoons fresh dill, finely chopped
- ½ fresh lemon, juiced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ½ small red onion, thinly sliced
- Spin peppers through Veggetti or spiralizer, cut side towards the blade.
- In a large bowl, whisk together dill, lemon juice, olive oil, salt, and pepper.
- Add peppers and onions to bowl and mix well. Enjoy at room temperature or cold!