Mini Pumpkin Pie Tarts

Mini Pumpkin Pie Tarts

Photo Nov 11, 4 43 40 PM


  • 1/4 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 6oz (3/4 cup) fat free evaporated milk
  • 1 egg white
  • 1 whole egg
  • 1/2 of a 15oz can of 100% pumpkin
  • 3 boxes of mini fillo shells
  • Whipped cream (optional)


  1. Preheat oven to 425 degrees.
  2. Place brown sugar, pumpkin pie spice, salt, evaporated milk, egg and egg white into a large mixing bowl.  Use a whisk and whisk well to combine.  Add pumpkin and whisk until well combined.
  3. Lay mini fillo shells out on a large baking sheet.  Spoon about 1 Tablespoon of pumpkin pie filling into each fillo shell.
  4. Place in oven and bake for 12-14 minutes, or until golden brown around the edges.  Remove from oven and top with whipped cream, if using.




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