Pomegranate and Pear Salsa


Pomegranate and Pear Salsa Recipe


  • 2 pomegranates or 1 3/4 cups pomegranate seeds
  • 1/4 cup pomegranate juice
  • 1/4 cup mined red onion
  • 1/4 cup chopped fresh cilantro
  • 1 medium Bartlett or Asian pear, cored and diced
  • 1tbsp sugar
  • Juice of 1 lime


  1. Score pomegranates from top to bottom in 5 sections and place in a large bowl of water. Break pomegranates open in water to free seeds. Pull seeds and break from membrane; seeds will sink to the bottom of the bowl. Strain seeds and place in a medium bowl.
  2. Add pomegranate juice and lime juice; toss to coat evenly.
  3. Add onion, cilantro and pear; stir to combine.
  4. Sprinkle with sugar; stir to combine. Serve as a topping or dip.



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