Reuben Cabbage Rolls | Recipe

wellness logo (1) Reuben Cabbage Rolls

Helping Families Eat Better | MEAL OF THE WEEK RECIPE

Serves: 4 Serving Size: 2 Rolls Total Time: 30 minutes

reuben cabbage rolls


  • 1 head of cabbage
  •  1, 10oz bag shredded carrots
  •  1 pound low sodium corned Beef, cooked
  •  8 slices reduced fat Swiss cheese
  •  1 can sauerkraut
  •  Bolthouse Farms Thousand Island Dressing



  1. Preheat the oven to 400°F. Boil a large stock pot of water.
  2. Core Cabbage and submerge into boiling water. Let boil for 3-5 minutes. Remove cabbage from water and let cool. Using a tong, peel cabbage leaves back. You will need 8 large leaves to make the rolls.
  3. Lay cabbage leaves flat and add about 2 ounces of corned beef, one slice of Swiss cheese, 1 Tablespoon of sauerkraut, 1 Tablespoon of Shredded Carrots, and 2 Tablespoons of Bolthouse farms dressing to each leave. Roll and place seam side down in a casserole dish.
  4. Cover casserole dish with foil and bake for 20 minutes.
  5. While cooking chop remaining cabbage and boil or sauté for a side dish.
  6. Serve with roasted potatoes and carrots for a complete meal!



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