Fish & Shrimp Tacos | Recipes

Fish Tacos | Shrimp Tacos

Serves: 4 (2 tacos per person: 1 shrimp and 1 fish)           Total time: 45 minutes

Shrimp Taco 3


  • 16 ShopRite all natural uncooked shrimp, tails removed
  • 1/3 cup Braswell’s Select fish taco marinade
  • 1 pound wild caught cod
  • 1 Tablespoon extra-virgin olive oil
  • 8 corn tortillas, warmed
  • 1 handful alfalfa sprouts
  • Mango salsa
  • Guacamole of choice
  • Tomato salsa
  • Choice of tortilla chips


  1. Defrost shrimp as per package directions.
  2. Marinate cod and shrimp with Braswell’s select fish taco marinade for approximately 20 minutes.
  3. Sauté cod in pan over medium heat with 1 Tablespoon extra-virgin olive oil, approximately 5 minutes on each side, until fish flakes easily with a fork.
  4. Sauté shrimp in pan over medium heat for approximately 3-5 minutes on each side or until shrimp turn pink. While shrimp cooks, warm tortillas in the oven or pan.
  5. Line tortillas with either 4 shrimp or ¼ of the cooked cod and 1 Tablespoon each of: mango salsa, guacamole, and tomato salsa. Top with alfalfa sprouts.
  6. Serve with chips and extra toppings on the side.




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