Fish & Shrimp Tacos | Recipes

Fish Tacos | Shrimp Tacos

Serves: 4 (2 tacos per person: 1 shrimp and 1 fish)           Total time: 45 minutes

Shrimp Taco 3

INGREDIENTS:

  • 16 ShopRite all natural uncooked shrimp, tails removed
  • 1/3 cup Braswell’s Select fish taco marinade
  • 1 pound wild caught cod
  • 1 Tablespoon extra-virgin olive oil
  • 8 corn tortillas, warmed
  • 1 handful alfalfa sprouts
  • Mango salsa
  • Guacamole of choice
  • Tomato salsa
  • Choice of tortilla chips

DIRECTIONS:

  1. Defrost shrimp as per package directions.
  2. Marinate cod and shrimp with Braswell’s select fish taco marinade for approximately 20 minutes.
  3. Sauté cod in pan over medium heat with 1 Tablespoon extra-virgin olive oil, approximately 5 minutes on each side, until fish flakes easily with a fork.
  4. Sauté shrimp in pan over medium heat for approximately 3-5 minutes on each side or until shrimp turn pink. While shrimp cooks, warm tortillas in the oven or pan.
  5. Line tortillas with either 4 shrimp or ¼ of the cooked cod and 1 Tablespoon each of: mango salsa, guacamole, and tomato salsa. Top with alfalfa sprouts.
  6. Serve with chips and extra toppings on the side.

 

 

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