Grilled Pear and Gorgonzola Pizza

Grilled Pear and Gorgonzola Pizza Recipe



  • 2 pears, cored and sliced into 1/4” slices
  • extra virgin olive oil
  • 2 Stonefire whole grain Naan flatbreads
  • ½ cup gorgonzola cheese, crumbled
  • ¼ cup walnuts, chopped
  • 4 sage leaves, chopped


  1. Preheat grill to medium high heat and prepare your clean grate with a swipe of a paper towel moistened with grapeseed oil.
  2. Lightly oil the pear slices and place on the hot grill grates. Nudge them after about 1 minute to be sure they don’t stick to the grill. Flip after about 3 minutes or when you see them becoming caramelized and grill marks are forming. Cook for another 2-3 minutes, then transfer to a plate and cover to keep warm.
  3. Spray your naan breads with cooking spray or lightly brush with olive oil. Place the naan on the grill grates for about 2 minutes or until grill marks form. Flip the naan and top with pears, gorgonzola, walnuts, and sage.
  4. Grill for another 2-4 minutes or until cheese melts. Remove from grill and cut each piece of naan in half.



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